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Cooking for the Holidays (Evening)

Mon, Dec 08

|

Toronto

This event will feature: Warm French onion dip served with baguette and potato chips, dressy green beans with pecorino and pistachios, slow braised lamb in pomegranate balsamic reduction, Lebanese rice with vermicelli and pine nuts, and chewy gingerbread skillet cookie with spiced whipped cream.

Cooking for the Holidays (Evening)
Cooking for the Holidays (Evening)

Time & Location

1 more dates

Dec 08, 2025, 6:30 p.m. – 8:30 p.m.

Toronto, 506 Woburn Ave, North York, ON M5M 1L9, Canada

About the event


This event will feature:


  • Warm French onion dip served with baguette and potato chips

  • Dressy green beans with pecorino and pistachios

  • Slow braised lamb in pomegranate balsamic reduction

  • Lebanese rice with vermicelli and pine nuts

Secure your spot!

  • Evening Demo Spot

    This ticket gives you access to full recipe booklet, nutrition demonstration and five course meal.

    $130.00

Total

$0.00

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