Frequently Asked Questions
Each demo is a fun, step-by-step cooking experience. You’ll watch Shauna prepare the recipes, learn cooking tips and nutrition insights, and taste everything along the way. By the end of the demo, you'll leave with fresh inspiration for your own kitchen and a thoughtfully crafted recipe booklet to recreate the dishes whenever you like!
Shauna's demos are intentionally intimate, with a maximum of 12 guests. This way, everyone has a clear view and the chance to ask questions.
Nope! Shauna provides all the ingredients, tools, and supplies. Just bring your curiosity and an appetite.
Shauna leads the cooking while you follow along closely. It’s not a hands-on class, but you’ll pick up skills you can easily use in your own kitchen.
Yes! Every guest leaves with a beautifully designed recipe booklet featuring all the dishes from that month’s demo.
Shauna hosts a new themed demo every month, inspired by fresh, seasonal ingredients.
Absolutely! I offer private cooking demos for birthdays, team events, and special occasions. Reach out here and Shauna can discuss your vision, customize the menu, and create a memorable experience tailored to your group.
Please let Shauna know when booking, and we’ll do our best to accommodate. Some demos are more flexible than others, so it’s best to ask ahead.
Yes! Shauna’s demos are designed for all skill levels. Whether you’re new to cooking or experienced, you’ll learn something useful.
You can reserve your spot directly through this website. Visit the Demos page to view and sign up for upcoming classes. Spaces are limited, so we recommend booking early.
Demos take place in Shauna's home kitchen. The exact address and details are provided on each class sign-up page.
Yes! There is free street parking right outside the venue, so you won’t have to worry about finding a spot.
