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Shauna graduated from the University of Manitoba with a Bachelor of Human Ecology in Foods and Nutrition in 1992. She then completed a Graduate Clinical Nutrition Internship at Sunnybrook Health Sciences Centre in 1993. She is media trained and Food Safety Certified and a member of The College of Dietitians of Ontario.
Shauna’s thriving nutritional counselling career has spanned hospital, community and media settings and has earned her the respect of peers and clients alike making her a highly sought after professional in her field.
Getting ready for Lisa’s ’50th’ birthday cooking demo!
Her work experience has included: 12 years at Sunnybrook Health Sciences Centre specializing in Kidney disease and Neurosurgery; workshops on weight management at The King’s Health Centre; serving as a national media spokesperson for Yoplait Canada; restaurant consultation, as well as television and radio appearances across Canada.
Since 2013, Shauna has been a program leader at Wellspring Cancer Support Network where she is a program developer as well as an educator. She is a nutrition consultant for a variety of corporate wellness firms including Lifespeak, Workright, Capsana, Nutrition at Work, and Telus Health.
Currently working as a Culinary Dietitian in mid-town Toronto, she offers cooking demonstrations both on-line and in-person. Check out her current schedule here: Cooking demo schedule.
