Crispy lime chickpeas with almonds, pomegranate arils and fresh herbs. Simple and delicious. This will be featured in the revised Wellspring classes as well as my Spring cooking demo at www.shaunalindzon.com. 🌱 🌿 🌱
I created this appetizer board for some very dear friends visiting from Milwaukee. Fresh veggies, dehydrated oranges, kumquats, apples, spiced olives, muhamarra dip, cherry tomatoes, corn crackers etc. Feeling nostalgic! 🥂 🍾 🍻
I love learning different techniques to transform food into vegan choices. This is an example of what I teach in my classes. Instead of using a flax egg, these biscotti are a combination of different ingredients to make them light and crispy. Lots of different alternatives out there. Come learn with me! Vegan class at www.shaunalindzon.com/cooking-demos/simple-vegan-recipes/ 🌱 🌿 🌱
My new cooking demo schedule is up!!! Classes include: Sheet pan favourites, Simple vegan recipes, Menu for entertaining, Passover/Easter dishes, and Swinging into Spring. For full menus and additional information visit my website: www.shaunalindzon.com...