Anti-inflammatory foods – Highlighting foods studied for cancer prevention
This class will highlight foods that I have chosen to include in my teaching sessions for people who are at risk for cancer, have cancer, who have had cancer or are taking care of someone with cancer. Recipes will highlight seaweed, tofu, cruciferous vegetables, ginger, garlic, mushrooms, dark chocolate etc.
Recipes will include:
- Wakame seaweed salad
- Chickpea curry
- Mixed mushroom salad
- Salmon dill burgers
- Chocolate pudding – two ways!
*Please note that the daytime date was March 9th and has now been changed to March 24th!
*Please note that this class is on hold. Once the social isolation measures are lifted, a new date will be up!
Tuesday March 24th 11:30 a.m. - 1:30 p.m.