People ask me all of the time to recipe develop certain dishes. This class is made up of recipes that client’s have requested! The menu has something for everyone!
Recipes will include:
- Crunchy cauliflower salad
- Baked chicken fingers
- Linguine with garlicky shrimp
- Veal marsala
- Traditional cheesecake with berry topping
*Please note that this class is on hold. Once the social isolation measures are lifted, a new date will be up!
Wednesday April 22nd 11:30 a.m. - 1:30 p.m.
Thursday April 23d 6:30-8:30 p.m.