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Passover/Easter dishes

These are seasonal dishes that can be made over Passover, Easter or anytime.  Recipes are all gluten free!  Recipes will include:

Please note that the evening class is full!

Class times

Tuesday April 9th 11:30 am.-1:30 p.m. OR
Wednesday April 10th 7:00-9:00 p.m.

To book this class with a group of 9-12 people - Please contact Shauna at shaunalindzon@gmail.com