These are seasonal dishes that can be made over Passover, Easter or anytime. Recipes are all gluten free! Recipes will include:
- Protein power bars
- Quinoa bake
- Sweet and sour shakshuka
- Grilled chicken and berry salad with pomegranate dressing
- Individual molten chocolate cakes
Please note that the evening class is full!
Tuesday April 9th 11:30 am.-1:30 p.m. OR
Wednesday April 10th 7:00-9:00 p.m.
To book this class with a group of 9-12 people - Please contact Shauna at firstname.lastname@example.org