Summer is not over yet!
This class features end of Summer produce and grilling techniques. Great recipes for barbecues and holiday entertaining.
Recipes will include:
- Carrots with carrot top pesto
- Barbecued flank steak with salsa verde
- Thai kebabs (chicken or tofu)
- Edamame succatosh
- Coffee cake with pecan streusel (gluten free)
To book this class with a group of 9-12 people - Please contact Shauna at firstname.lastname@example.org