This class will feature summer’s finest fruit, vegetables, and fresh herbs.
Recipes will include:
- Refreshing Sangria
- Fresh herb dip
- White fish – Piccata style
- Italian style Burrata plate
- Key lime pie
Please note there are 2 spots left in the daytime class!
Tuesday June 11, 11:30 a.m.-1:30 p.m. OR
Wednesday June 12, 7:00-9:00 p.m.
To book this class with a group of 9-12 people - Please contact Shauna at email@example.com