This class will feature summer’s finest fruit, vegetables, and fresh herbs.
Recipes will include:
- Summery Sangria
- Fresh herb dip with crudites
- Italian style Burrata plate
- Piccata style Branzino fish
- Grainy mustard potatoes
- Key lime pie
Tuesday June 11, 11:30 a.m.-1:30 p.m. OR
Wednesday June 12, 7:00-9:00 p.m.
To book this class with a group of 9-12 people - Please contact Shauna at firstname.lastname@example.org