I can’t get enough of these delicious treats! I love that they are stored in the freezer and are always available when you have a craving for them.
Here are the top 3 reasons why you should make this recipe:
DID YOU KNOW:
Dutched cocoa powder is a lot darker in colour than natural cocoa powder. The cocoa bean has been treated with acid. This makes it less bitter, but in turn you lose some of the powerful healthy phytochemical properties. Use dutched cocoa powder for baking and non-dutched when you add it to homemade chocolate or smoothies.